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WEINFÜHRER & PRESSE
2002
 
  WINE ENTHUSIAST Magazine, May 1st, 2002

89 points COLMELLO ROSSO 1998 Igt Veneto Orientale
From the Colmello vineyard, this Bordeaux blend has an addictive nose of milk chocolate, clove and pine needles. Toasty flavors amid vanilla cream and raspberries are accented by an underlying earthiness. There is a complex structure that finishes soft yet rich, with velvety tannins. (W.E.) - WE Buying Guide

86 points, Best Buy MERLOT 1999 Doc Piave
Rich earth and green herbs are much more prevalent in the nose than any fruit. Some raspberry flavors do come through in the palate with additional earthiness and soft tannins. This soil-driven style will drink well now or age 2–3 years. (W.E.) - WE Bying Guide - WE Buying Guide 

85 points, Best buy PROSECCO 2000 Igt Marca Trevigiana
Floral aromas of peach and mango. The palate has a slight creamy texture, which is cleaned by the mineral effervescence. Not just an apéritif or base for your bellini, this sparkler is a great lunch wine to be enjoyed with grilled fish. (W.E.) - WE Buying Guide

 
  GUIDA DEI VINI ITALIANI 2002 - Luca Maroni

Conclusive Comment: The glass Moletto improves net in pulp and softness, in less substantial way in integrity. Pity about the hardness and improvable freshness of the taste-aroma of white wines. Clearly superior the reds, with their beautiful and fresh fleshy fruit, not too tannic. Pleasant the original Tocai Rosso, clear and persuasive. Developing the smoothness of the Franconia and Malbech, also tightening their plot extraction, these two wines can grow a lot. Of considerable pleasure Prosecco Extra Dry, very sharp nose. In sharp improvement the glass Moletto, compliments.