Serves 15: 800 g very fresh mascarpone, 3 eggs, 7 tbsp sugar, 500 g ricotta, 250 ml fresh heavy cream, 1/2 glass of rum, digestive biscuits, fresh grapes (peeled and seeded).
To prepare: Using an electric mixer, beat the egg yolks with the sugar until pale yellow and fluffy. Add the ricotta and continue beating with the electric mixer until smooth. Add the rum, mix, and then add the mascarpone and blend well. In a separate bowl, whip the cream and delicately fold it into the ricotta/mascarpone mixture. Then whip the egg whites (using clean beaters) until stiff and, once again, gently fold into the mixture until it is creamy and light.
Crumble the digestive biscuits. Prepare the serving glasses by creating a base of crumbled cookies and grapes cut in half. Add the cream mixture, another layer of cookies and grapes and top with a layer of cream.
Recommended wines:
Moletto Demisec Millesimato Vsq
Prosecco Doc Extra Dry