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WEINE BIANCHI  
Chardonnay – Il Deputato

Structured white wine. The roundness and body perceived upon tasting make it a perfect accompaniment not only to fish meals. -- HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


herkunftsbezeichnung
IGT Veneto Orientale

jahrgang
2023

Format
750 ml



Vinifizierung

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.


verkostung

Color: straw yellow.
Bouquet: fruity and floral scents stand out.
Taste: immediately appears its power which satisfies the taste: the perception of fruity is accompanied by a body characterized by a balance between roundness and savoury. 


Alkoholgehalt
12.5% by vol.

serviertemperatur
12-14°C / 54-57°F

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ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

SPINACH TIMBALE WITH FRESH TOMATO PUREE
PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD
JUMBO SHRIMP OVER ZUCCHINI JULIENNE
TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS
SCALLOPS ON POTATO PUREE
SHRIMP IN A GLASS
SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE
RISOTTO "PRIMAVERA"
RISOTTO WITH "SCIOPETINI"
SALMON FILET WITH ORANGE CREAM SAUCE
RICOTTA QUENELLES WITH RED TOMATO JAM