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WEINE BIANCHI  
Pinot Grigio – Il Podesta'

A white wine with outstanding character. Full-bodied but elegant! Particularly suitable for combinations with fish-based dishes. HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


herkunftsbezeichnung
DOC Venezia

jahrgang
2023

Format
750 ml



Vinifizierung

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.



verkostung

Color: straw yellow.
Aroma: fruity; it invites to discover it by tasting.
Taste: full-bodied and at the same time soft. The tasting is fully satisfied by its fragrant roundness up to a decidedly savory finish.
 


Alkoholgehalt
12% by vol.

serviertemperatur
12-14°C / 54-57°F

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ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

Treviso radicchio roll with extra-virgin olive oil and Dijon mustard dressing
CELERY, HEART OF PALM AND PARMESAN SALAD
SHRIMP IN A GLASS
SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE
GNOCCHI ALLA PARIGINA
SEMOLINA AND RICOTTA GNOCCHI (DUMPLINGS)
RICE AND PEAS (RISI E BISI)
RICE AND POTATOES (RISI E PATATE)
RICE AND CABBAGE (RISI E VERZE)
RISOTTO "PRIMAVERA"
TAGLIOLINI WITH ZUCCHINI