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We will attend the Fair Cucinare in Pordenone – February 11 to 14 - in the new area VINUM dedicated to the wineries.
You will find us in Hall 7 and will be present with the following wines: Prosecco DOC Treviso Extra Dry spumante, the whites Pinot Bianco Chardonnay, Pinot Grigio, two red wines - Raboso and Merlot - and two warhorses Moletto: the unusual Franconia and the outstanding Colmello Rosso.
Moreover our Raboso Doc 2008 will be starring in the pairing Show Cooking - Meats and health: the goose in the new gastronomic scenarios, for a discerning palate and a balanced diet plan on February 13 at the room Cucinare 1 at 2.30 pm.