NEW WINES FROM THE CELLAR
HERE COMES ANNOUNO
Poured in the bottle of modern and elegant design, Announo is now available. This fine spumante from Classic method gathers the precious heritage of its predecessor, Annozero. The brilliant career of Annozero permitted the ideal conditions to the creation of Announo.
Spumante brut Classic method from Pinot Bianco grapes of harvest 2008, is the result of 36 months on yeast fermentation in the bottle. It was first disgorged at the end of February 2012. It is created by Giovanni Stival the winemaker who describes it as "Lightly straw, with fine and persistent perlage. Opens nose with hints of citrus, then I feel honey and dried fruit also. I feel it full at tasting, enveloping, with a unobtrusive bubble, soft and delicious. Harmonious, fruity, with a strong freshness which needs changing and that makes me imagine how I will be surprised with this wine leaving it to mature after the recent disgorgement."
LISON Docg CLASSICO 2011
That's a new one for the summer: wine with notable depth, perfect for important dinners in summer. It is elegant, never common, of very high class, naturally goes with famous menu. Grapes are those from Tocai friulano variety, arriving from the center of Docg Lison, matured in company’s vines, situated in Belfiore di Pramaggiore. During the tasting enveloping and seductive fragrances are caught, fruity and floral, followed by honey perceptions. Elegant notes, caught by the nose turns back in the mouth creating a union between smell and taste, which are in perfect harmony with each other. Enveloping, almost dens full-bodied wine. A typical traditional wine. (Go to the wine)
COLMELLO ROSSO 2004
Finally it has arrived. Elegant and appreciated. Balanced and of a high class. At its leisure it has a rest for a long time, day by day, month by month, to be expressed in the wine with excellent characteristics. It is a pleasure to find out a huge amount of aromas, which are revealed after being for a long time in barrique. The wine to be inebriated by.
Intense ruby red color. It's a delight to find out a huge amount of aromas: a red heady fruit, a delicious vanilla. And again chocolate, cacao, hides, sweet leather. A perfect harmony between vinosity and maturation in the wood is perceived. While tasting a net red fruit turns back and you are emerged in a huge amount of secondary aromas: liquorice, vanilla, which reveal an elegant goudron. All wrapped in a gentle vinosity that makes this wine unique, the wine which will never disappoint you or let you down. (Go to the wine)