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TRADITIONAL CHRISTMAS EVE DINNER

Lison Classico 2010 Lison DOCG, the perfect wine to accompany it.
Italian culinary tradition dictates that Christmas Eve dinner should be meatless, in other words, a fish-based menu. Light, sophisticated dishes that require an elegant, special wine capable of accompanying such a menu with class. The perfect choice for this is our Lison Classico 2010 Lison DOCG. A noble wine with age-old origins that always lends elegance. It has a rich color and is a full-bodied, dense wine with remarkable depth. It is a substantial wine that can also be drunk with heartier dishes such as a seafood risotto, stuffed sea bass or baked turbot in potato crust. The unquestioned choice for an evening that demands nothing less than perfection.