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A traditional Veneto dish.

Serves 8: A young, whole chicken weighing approx. 1.2 kg, Moletto Extra-virgin olive oil Integrale, 350 g ripe tomatoes, dry white wine, onion, carrot, celery, parsley, cloves, salt and pepper.
To prepare: Clean the chicken, cut into pieces and dry.
In a heat-proof dish, add some oil and finely-diced onion, carrot and celery. Sauté until soft and add the chicken pieces. When the meat has browned, add â…“ cup white and when it has evaporated add the peeled, puréed tomatoes. Salt and pepper to taste.
Braise, adding a few spoonfuls of hot water if the chicken becomes too dry.
Serve with polenta.
Recommended wines:
Franconia Igt Veneto Orientale
Igt Veneto Orientale
Refosco dal Peduncolo Rosso Igt Veneto Orientale