Serves 8: 1 kg beef filet roast, 1 glass of white wine, 1 pink grapefruit, 1 garlic clove, 6 basil leaves, Moletto Extra-virgin olive oil Integrale, salt, pepper.
To prepare: Tie the filet, season with salt and pepper and sear in olive oil over high heat on all sides in a flameproof casserole. Add the wine and cook on top of the stove for approx. 40 minutes. In the meantime, squeeze the grapefruit, add the crushed garlic clove, chopped basil leaves, salt and extra-virgin olive oil.
When ready to serve, slice the meat thinly and serve with the prepared vinaigrette.
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