Serves 2-4: 1 pork shank cut in half vertically, salt, pepper, sprig of rosemary, garlic, Moletto Extra-virgin olive oil Integrale, dry white wine.
To prepare: open the shank, season with salt, pepper and a sprig of rosemary, close the two halves together. Tie using kitchen string, inserting another rosemary sprig. Also salt and pepper the outside.
Place the shank in flame-proof dish, add 2 tbsp extra virgin olive oil and a clove of garlic and brown the meat on all sides. Add 2 glasses of white wine, bring to the boil and place the dish in a 180°C oven for approx. 2 hours.
When ready, drizzle with extra-virgin olive oil.
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