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'Sorana' tartar on a bed of avocado and lime

Serves 6: 300 g very fresh beef filet (preferably young beef, known as "sorana" in Italy), 1 avocado, 1 lime (or green lemon), salt, pepper, Moletto Extra-virgin olive oil Integrale.
To prepare: Purée the avocado, adding two teaspoons of lime juice, salt and extra-virgin olive oil. Mince the meat, preferably using a knife and season it by mixing in salt, pepper, extra-virgin olive oil and a few drops of lime juice.
On individual plates, create a bed of the puréed avocado and place a patty of the beef tartar on top; drizzle with extra-virgin olive oil and add fresh-ground pepper right before serving.
Recommended wine:
Lison Classico Docg Lison