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WINE ENTHUSIAST Magazine, June 1st, 2010
83 points RABOSO Frizzante 2008 Igt Veneto Orientale
Raboso Frizzante (lightly sparkling) wine offers an intense ruby color and aromas of spice, ripe cherry and blackberry. This wine drinks like a red (including some mild tannins) with a touch of fizzy effervescence and a sweet, fruity finale. Try this wine with salami, cold cuts and cubed parmigiano cheese. (M.L.) - WE Buying Guide
ANNUARIO DEI MIGLIORI VINI ITALIANI 2010 - Luca Maroni
81 points RABOSO FRIZZANTE
WINE ENTHUSIAST Magazine, July 1st, 2009
83 points RABOSO Frizzante 2007 Igt Veneto Orientale
More than a rosé, this is a red Frizzante with an eccentric aromatic offering of blueberry, almond skin, chopped mint, exotic spice and church incense. The wine is sweet and has bitter tannins at the same time, making for a strange combination. (M.L.) - WE Buying Guide
ANNUARIO DEI MIGLIORI VINI ITALIANI 2009 - Luca Maroni
81 points RABOSO FRIZZANTE
WINE ENTHUSIAST Magazine, July 1st, 2007
83 points RABOSO Frizzante Igt Veneto Orientale
More of a red frizzante than a rosé, this deeply ruby semi-sparkler delivers bold and potent medicinal and balsam aromas: Cherry cough drop is in center stage. The herbal flavors come in awkward contrast to the wine’s sweet, plush mouthfeel. (M.L.) - WE Buying Guide
GUIDA DEI VINI ITALIANI 2007 - Luca Maroni
78 points RABOSO Frizzante
GUIDA DEI VINI ITALIANI 2005 - Luca Maroni
78 points RABOSO Frizzante 2003
GUIDA DEI VINI ITALIANI 2004 - Luca Maroni
79 points RABOSO Frizzante 2002
Impressions: very enjoyable this wine, that is not possible to define sweet, but very well balanced by the residual soft fruit. Softness that surrounds and reinforces the impression of natural fleshly grapes.
WINE & DINE Magazine, June 2003 - Singapore
14 ½ /20, Good RABOSO FRIZZANTE Igt Veneto Orientale
Deep ruby black centre with watery rim; not much fizz in evidence. Raspberries and brambleberries on the nose, with some soy sauce and leather nuances. Ripe fruity palate with good acidic lift at the end.
