anna's recipes
desserts
.CREAM OF MASCARPONE, DIGESTIVE BISCUITS AND GRAPES
Serves 15: 800 g very fresh mascarpone, 3 eggs, 7 tbsp sugar, 500 g ricotta, 250 ml fresh...
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.CASTAGNOLE
Ingredients: 500 g all purpose flour, 100 g butter, 200 g sugar, 4 whole eggs, 1 envelope...
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.APPLE FRITTERS
Ingredients: 500 ml milk, 100 g butter, 250 g all-purpose flour, pinch of salt, 2 tbsp sugar,...
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.CARAMELIZED MANGO
Ingredients: 1 ripe, but firm mango, 2 tbs sugar, 1 egg, 100 g all-purpose flour,...
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.CHOCOLATE LOAF
Ingredients: 100 g dark chocolate (85% cocoa content), 100 g dark chocolate (80% cocoa...
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.THREE CHOCOLATE MOUSSE
I decided to try preparing specialty of a famous pastry chef. The recipe is challenging but...
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.PAVLOVA
Ingredients: 4 egg whites, 225 g sugar, ½ tbs white wine vinegar, 1 tbs cornstarch,...
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.QUINCE PIE
Ingredients: 250 g all-purpose flour, 165 g cane sugar, 150 g butter, 100 g coarsely-ground...
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.PINZA
Prepared during Epiphany. It is normally eaten the night of January 5th each year during the...
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.RICOTTA QUENELLES WITH RED TOMATO JAM
Ingredients: 500 g vine tomatoes, 100 g sugar, 150 g soft ricotta, 20 g confectioners...
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.PEAR TARTE TATIN
Ingredients: 8 firm Kaiser pears, 1 package puff pastry, 50 g butter, 5 tbsp sugar.
To...
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.ORANGE CAKE
Ingredients: 3 eggs, grated peel of 2 oranges, juice of 2 oranges, 200 g sugar, 300 g all...
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.SUNDAY SPECIAL CAKE
Ingredients: 150 g all-purpose flour, 150 g potato flour, 250 g fresh heavy cream, 3 eggs,...
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.APPLE CAKE (1)
Ingredients: 200 g all purpose flour, 180 g margarine, 180 g sugar, 3 egg yolks, 3 egg whites...
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.APPLE CAKE (2)
Ingredients: 350 g all purpose flour, 80 g butter, 150 g sugar, 2 egg yolks, grated peel of 1...
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.APPLE AND PEAR CAKE
Ingredients: 200 g all purpose flour, 200 g sugar, 2 eggs, a glass of milk, pinch of salt, 1...
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.RICOTTA CAKE
Ingredients:
Batter
250 g all purpose flour, 100 g butter, 200 g sugar, 2 whole eggs,...
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.MONICA'S CAKE
Ingredients: 1 200 g roll of ready-made puff pastry, 200 g white chocolate, 2 eggs, 250 g...
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.WARM CHOCOLATE TART
Serves 8: 300 g dark chocolate, 40 g all-purpose flour, 3 eggs, 100 g heavy cream.
To...
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.ZALETI
Popular for centuries, they are a traditional in the entire Veneto region, but in particular...
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.CUSTARD WITH FRITTERS
Ingredients:
For the fritters: 400 g all-purpose flour, 100 g butter, 100 g sugar, 200 g...
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