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ANNA'S RECIPES - first courses

My recipes for first courses are based on the local culinary traditions of Italian cuisine and use high quality ingredients. In this wide range of dishes there is always my personal touch: simple flavours and authentic ingredients to create delicious dishes, accompanied by both white and red Moletto wines.

BIGOLI WITH ANCHOVY SAUCE
CJALSONS WITH SQUASH
SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE
GNOCCHI ALLA PARIGINA
SEMOLINA AND RICOTTA GNOCCHI (DUMPLINGS)
ANNA'S SQUASH RISOTTO
INDIVIDUAL LASAGNA WITH ZUCCHINI, TOMATO AND BASIL
MEZZE PENNE WITH CURRY SAUCE
COUNTRY-STYLE PASTA
MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE
PASTA WITH SQUID
ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE
EGGPLANT AND ROBIOLA CHEESE RAVIOLI
Treviso radicchio and robiola cheese raviolo
RICE AND PEAS (RISI E BISI)
RICE AND POTATOES (RISI E PATATE)
RICE AND CABBAGE (RISI E VERZE)
MOLETTO BRUT AND PORCINI MUSHROOM RISOTTO
RISOTTO "ALLA SBIRRAGLIA"
RISOTTO WITH "SCIOPETINI"
RISOTTO WITH ASPARAGUS
RISOTTO WITH CHICKEN LIVERS
RISOTTO WITH TREVISO RADICCHIO
RISOTTO "PRIMAVERA"
SPAGHETTI WITH CLAMS
TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO
TAGLIOLINI WITH ZUCCHINI