anna's recipes
main courses
.VICENZA-STYLE SALTED CODFISH (BACCALA' ALLA VICENTINA)
A traditional Veneto dish.
Serves 10: 1 kg salted codfish, 500 g onion, 4 anchovies, 1...
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.BRAISED SALTED CODFISH
A traditional Veneto dish.
Serves 6: 500g salted codfish, an onion, 4 hg canned...
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.WHIPPED CODFISH (BACCALA' MANTECATO)
One of the most traditional and original dishes in Venetian cuisine.
Serves 6: 500 g...
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.BOILED YOUNG BEEF WHIT PEARA' SAUCE
Ingredients: 1.2 kg of "paletta" (muscle of the front leg of beef), celery, carrot,...
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.BRAISED BEEF
Serves 6: 1.5 kg of beef (whole front shank), 1 bottle full-bodied red wine, 2 large carrots,...
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.ZUCCHINI CLAFOUTIS
Serves six: 6 eggs, 800 g very fresh zucchini, 150 g thin-sliced pancetta or bacon, 250 ml...
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.RABBIT WITH HERBS
Ingredients: Rabbit weighing approx. 1-1/2 kg, 2 celery stalks, 1 carrot, 1 small onion, head...
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.ROAST RABBIT
Serves 6: A whole rabbit of approx. 1½ kg, large pat of butter, rosemary, sage,...
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.VENETIAN-STYLE LIVER (FEGATO ALLA VENEZIANA)
A traditional Venetian dish.
Serves 6: 500 g calves liver, 300 g white onion, 2 sage...
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.PORK TENDERLOIN WITH GREEN TOMATO SAUCE
Serves 6: Whole pork tenderloin, 1 kg green tomatoes, 1/3 cup water, one level T sugar, juice...
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.PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE
Serves 6
Pork
1 pork tenderloin, 4 T Moletto Extra-virgin olive oil Integrale, 1/3 cup...
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.FILET OF BEEF WITH GRAPEFRUIT VINAIGRETTE
Serves 8: 1 kg beef filet roast, 1 glass of white wine, 1 pink grapefruit, 1 garlic clove, 6...
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.SALMON FILET WITH ORANGE CREAM SAUCE
Serves 6: 6 salmon filets, chopped rosemary, juice of one orange, 1 t cornstarch, Moletto...
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.ITALIAN-STYLE MIXED GRILL
Select four or five types of meat, preferably beef (tenderloin, rib steak), pork (chop,...
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.BRAISED VEAL JOWL
Serves 6: 6 veal jowls, 1 small onion, 2 celery stalks, 2 large carrots, 1 rosemary sprig, 1...
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.ITALIAN-STYLE SAUSAGES AND COLD CUTS
Fast and easy to prepare, and also one of the tastiest traditional Italian dishes.
Each...
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.ANNA'S BRAISED HARE
A substantial, yet delicate dish – an old traditional recipe I have updated that was...
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.MARINATED BEEF
Serves 6: 1 kg of a tender cut of beef, one finely-sliced onion, 6-8 sage leaves, ⅓ cup...
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.FISH BAKED IN FOIL WITH SPINACH GARNISH
Serves 4: 2 gilthead bream or sea bass, 8 bunches of spinach, salt, Moletto Extra-virgin...
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.'YELLOW' CHICKEN
A recipe my mother-in-law Maria prepared with extreme patience and love, and which my...
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.BRAISED CHICKEN
A traditional Veneto dish.
Serves 8: A young, whole chicken weighing approx. 1.2 kg,...
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.ANGLER FISH ON MISTICANZA
Serves 4: 600 gr angler fish, salt, pepper and Moletto Extra-virgin olive oil...
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."SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES)
One of the most traditional and original dishes in Venetian cuisine.
Serves 6-8: 1 kg...
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.VEAL or CHICKEN CUTLETS WITH ACQUAVITE
Serves 4: 8 medallions of veal of approx. 50 g each or chicken breast, 4 tablespoons...
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.PORK STEW MALBECH-STYLE
Serves 4: 750 g haunch of pork, half an onion, 8 sage leaves, a glass of Malbech Moletto...
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.ROAST PORK SHANK
Serves 2-4: 1 pork shank cut in half vertically, salt, pepper, sprig of rosemary, garlic,...
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.BEEF POT ROAST (STRACOTTO DI MANZO)
Serves 8-10: 2 kg of tender beef (rump roast), 1 small onion, 2 celery stalks, 2 carrots,...
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