With a concentration level that borders on the brazen, this red wine from the thirty-year-old vines of Carmenère is sparing in its productivity, but generous in sharing its elegant personality and recognizably-unique character.
Best enjoyed with grilled meat and both cured and cooked sausages.
IGT Veneto Orientale
Growing Region: Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of "caranto" a particularly hard and compact composition of clay and limestone.
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines:38 years
The grapes were first placed in stainless steel vats and macerated for about 30 days at a temperature of 26°-30°C / 79°-86°F. Once alcoholic fermentation was completed, the wine was racked into other stainless steel vats, for malolactic fermentation. The wine was then aged in the stainless steel vats for 6 months before bottling.
Color: bright, intense ruby red.
Bouquet: rich and complex; intense in its extremely elegant herbaceous scent (arugula, black pepper, almost "earthy ").
Taste: full, crunchy and harmonious. An almost brazen concentration paired with elegant personality and its recognizably characteristic grape.
13,5% by vol.
18-20°C / 64-68°F
Red and white roast meat, game and wild fowl, barbecued meat, cooked salami.
The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.