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WINES ROSSI  
Merlot

An elegant, character-filled red wine that is Moletto’s interpretation of an international variety. Begins on the nose with ripe fruit (red fruit). Elegant in the mouth with sweet tannins. A recognizable bodied wine that satisfies the palate.To be enjoyed with white and dark roasted meats, fowl and game.


Appelation
DOC Piave

Vintage
2013

Sizes available
750 ml

Vineyard

Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: spur-trained cordon
Plant Density: 2.000/3.000 plants per hectare
Age of vines: 49/15 years



Vinification

The grapes have been vinified in stainless steel vats, with a maceration on the skins for about 25 days at a temperature of 26°-30°C / 79°-86°F. Malolactic fermentation followed the alcoholic fermentation. The wine was then left in stainless steel vats for twentyfour months before bottling.



Tasting notes

Colour: deep ruby red.
Bouquet: the typicalness emerges net. Clear the perception of the cherry and morello cherry, until light and fresh green scent. Vinous and slightly spicy.
Taste: elegant, with a respectful tannin. It returns in all mouth the red fruit already perceived to the nose. A full-bodied wine, with an important alcohol content also due to over-ripening on the plant. A wine destined to give a lot of satisfaction over time thanks to its structure and characteristics that predispose to aging. 



Gradazione alcolica
13,5% by vol.

Serving temperature
18-20°C / 64-68°F

Serving suggestions

Red or white roast meats, poultry, when fully aged is perfect with wild fowl or game.

   

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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

VENETIAN-STYLE LIVER (FEGATO ALLA VENEZIANA)
PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE
MARINATED BEEF
'YELLOW' CHICKEN