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WINES SPUMANTI  
Moletto Brut Millesimato

A long, unusual Charmat process because of the grape used (Pinot Bianco) and the length of time it remains in the autoclave. Incredibly fruity and full-bodied. It is an extremely elegant spumante that is perfect both at the start and end of a meal.


Appelation
VSQ

Vintage
2018

Sizes available
750 ml - 1,5 l

Vineyard

Growing Region: Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of "caranto" a particularly hard and compact composition of clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 28 years



Vinification

The alcoholic fermentation takes place in stainless steel vats, using selected yeasts. The wine was racked Allier oak barriques for 2 months. It was then put into pressurized tanks for 21 months for the sparkling process, using the long - really unusual very long - 'Charmat method'.



Tasting notes

Colour: brilliant, pale lively gold. Very fine, persistent perlage.
Bouquet: its fruitiness (banana, apple) and hint of chewing-gum are perceived immediately, followed by the slight sensation of bread crust.
Taste: in the mouth, delicate small bubbles with non-intrusive froth. A very young-seeming wine, despite its very long spumante process. A full-bodied wine with the proper acidic level and lightly tannic.



Gradazione alcolica
13% by vol.

Serving temperature
4°C/40°F

Serving suggestions

Extremely elegant wine perfect as an aperitif, during a meal and at its end. Good with fish. Perfect with vegetable and fish tempura. 

   

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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

Anna's Tempura
SHRIMP AND ZUCCHINI ROLLS
PASTA WITH SQUID
MOLETTO BRUT AND PORCINI MUSHROOM RISOTTO
WHIPPED CODFISH (BACCALA' MANTECATO)
PAVLOVA