Food & wine pairings
Vini abbinabili ai salumi
With a concentration level that borders on the brazen, this red wine from the thirty-year-old vines of CarmenÃ¨re is sparing in its productivity, but generous in sharing its elegant personality and recognizably-unique character. Best enjoyed with grilled meat and both cured and cooked sausages.
Really Raboso! Just to the smell. Let the red fruit gently strike you by the spicy scent of wood, nice frame of an already beautiful picture. The native wine symbol of the Marca Trevigiana. Made of 100% Raboso Veronese grapes and aged 48 months in used barriques. It is prefect with grilled meats, stews and braised red meats, as well as aged cheeses.
Unusual. From Red Tocai grapes, a delightful sparkling wine that will please all palates. Excellent as an aperitif, it goes beautifully with fish, light first courses and cured Italian meats, including well-aged meats.