"Solamini ed amicis": in order to promote well-being in ourselves and our friends we propose a "nectar", a concentrated elixir of selected grapes left to dry naturally on a cane frame for six months, then pressed and vinified after March.
A meditation wine. A perfect compliment to pastries, to full-flavored, aged cheeses or with dark chocolate.
375 ml with box
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 38 years
The slow withering process is followed by light pressing. Then there is the initial fermentation in stainless steel, the transfer into barriques where first the slow fermentation is completed and then the aging for 13 years. It was bottled in Fall 2021.
Colour: Bright amber and dense already in the glass.
Bouquet: The scent is intense, stands out the one of sultanas.
Taste: Upon tasting, an enveloping and intoxicating delicate apricot is immediately perceived, slightly acidulous, savory, not excessively sweet and very, very persistent. Floral notes of acacia are also to be sought. The tannic note is light. All its sweetness is natural, the result of the long drying of the grapes - also natural - and the aging in barrique for 13 years.
15% by vol.
16-18°C / 54-57°F
A meditation wine to be savored on its own. A perfect compliment to pastries. Excellent at the beginning of a meal with foie gras; superb accompaniment to full-flavored, aged cheeses; try it on pecorino cheese with a few drops of chestnut honey or as the perfect pairing with dark chocolate.
The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.