"Solamini ed amicis": in order to promote well-being in ourselves and our friends we propose a "nectar", a concentrated elixir of selected grapes left to dry naturally on a cane frame for six months, then pressed and vinified after March.
A meditation wine. A perfect compliment to pastries, to full-flavored, aged cheeses or with dark chocolate.
375 ml with box
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 37 years
The slow withering process is followed by light pressing. Then there is the initial fermentation in stainless steel, the transfer into barriques where first the slow fermentation is completed and then the aging for 4 years. It was bottled in Fall 2010.
Colour: bright, amber-colored, it has a rich, oily consistency.
Bouquet: its complex, yet delicate, aroma is resplendent with apricot, raisin, fig and hazelnut against an elegant vanilla background, interlaced with honeyed, toasted overtones.
Taste: warm and enveloping, on the palate it offers the same rich olfactory complexity of dried fruit with even a slight mineral hint. Sweetness and alcohol content are balanced by just the right touch of freshness.
Caressingly velvety tannic, lingering aftertaste.
15% by vol.
16-18°C / 54-57°F
A meditation wine to be savored on its own. A perfect compliment to pastries. Excellent at the beginning of a meal with foie gras; superb accompaniment to full-flavored, aged cheeses; try it on pecorino cheese with a few drops of chestnut honey or as the perfect pairing with dark chocolate.
The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.