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WINES BIANCHI  
Pinot Bianco

A white wine of great finesse, from the favorite varietal of the oenologist Giovanni Stival. Complete, radiant, as the sun, and complex. Not to be missed! Ideally served with light hors d’oeuvres, vegetable and fish risotto and pastas and delicate dishes.


Appelation
IGT Veneto Orientale

Vintage
2020

Sizes available
750 ml

Vineyard

Growing Region:  Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of "caranto" a particularly hard and compact composition of clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 31 years 



Vinification

It is cold, in stainless steel vats, with fermentation at controlled temperature of 18°C / 64°F. The wine is then racked and refined in stainless steel vats for 6months before bottling.



Tasting notes

Colour: straw yellow.
Bouquet: captivating the perception of a delicious bubble gum, sweet and pleasant, inviting to perceive over and over again. Stands out a light apricot that highlights a delicate blend of sweetness and the sour smell typical of this fruit.
Taste: return of the perceptions already being felt in the nose in a complex and intense body, fresh and fruity with good balance and persistence.



Gradazione alcolica
12.5% by vol.

Serving temperature
12-14°C / 54-57°F

Serving suggestions

Light antipasti, vegetable and fish risotto and pastas.

      

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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

SQUASH TARTS WITH PARMESAN CREAM SAUCE
SPINACH TIMBALE WITH FRESH TOMATO PUREE
PROSCIUTTO AND PEARS COOKED ON BUTTER
CELERY, HEART OF PALM AND PARMESAN SALAD
JUMBO SHRIMP OVER ZUCCHINI JULIENNE
ASSORTED FRITTATA SANDWICHES
TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS
MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE
PASTA WITH SQUID
RISOTTO WITH "SCIOPETINI"
SALMON FILET WITH ORANGE CREAM SAUCE
SPAGHETTI WITH CLAMS