A white wine of great finesse, from the favorite varietal of the oenologist Giovanni Stival. Complete, radiant, as the sun, and complex. Not to be missed! Ideally served with light hors d’oeuvres, vegetable and fish risotto and pastas and delicate dishes.
Growing Region: Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presense of "caranto" a particularly hard and compact composition of clay and limestone.
Trellis System: spur-trained cordon
Plant Density: 2.500 plants per hectare
Age of vines: 23 years
It is cold, in stainless steel vats, with fermentation at controlled temperature of 18°C / 64°F. The wine is then racked and refined in stainless steel vats for 8 months before bottling.
Colour: straw yellow.
Bouquet: captivating the perception of a delicious bubble gum, sweet and pleasant, inviting to perceive over and over again. Stands out a light apricot that highlights a delicate blend of sweetness and the sour smell typical of this fruit.
Taste: return of the perceptions already being felt in the nose in a complex and intense body, fresh and fruity with good balance and persistence.
12,5% by vol.
12-14°C / 54-57°F
Light antipasti, vegetable and fish risotto and pastas.
.Go to ‘Anna's recipes’
TORTINO DI ZUCCA CON CREMA DI PARMIGIANO, SFORMATINO DI SPINACI CON PASSATA DI POMODORO CRUDO , PROSCIUTTO CRUDO E PERE SALTATE AL BURRO, INSALATA DI SEDANO PALMITO E GRANA, GAMBERONI SU JULIENNE DI ZUCCHINE, FANTASIA DI SANDWICHES DI FRITTATINE, CREMA DI POMODORO E SFERA DI RICOTTA AI PISTACCHI DI BRONTE, MEZZE PENNE CON ZUCCHINE E POMODORO, PASTA AI CALAMARI, RISOTTO CON "SCIOPETINI" e FILETTO DI SALMONE CON CREMA DI ARANCIO
.Reviews and articles