A white wine of great finesse, from the favorite varietal of the oenologist Giovanni Stival. Complete, radiant, as the sun, and complex. Not to be missed! Ideally served with light hors d’oeuvres, vegetable and fish risotto and pastas and delicate dishes.
Growing Region: Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of "caranto" a particularly hard and compact composition of clay and limestone.
Trellis System: spur-trained cordon
Plant Density: 2.500 plants per hectare
Age of vines: 23 years
It is cold, in stainless steel vats, with fermentation at controlled temperature of 18°C / 64°F. The wine is then racked and refined in stainless steel vats for 8 months before bottling.
Colour: straw yellow.
Bouquet: captivating the perception of a delicious bubble gum, sweet and pleasant, inviting to perceive over and over again. Stands out a light apricot that highlights a delicate blend of sweetness and the sour smell typical of this fruit.
Taste: return of the perceptions already being felt in the nose in a complex and intense body, fresh and fruity with good balance and persistence.
12,5% by vol.
12-14°C / 54-57°F
Light antipasti, vegetable and fish risotto and pastas.
.Go to ‘Anna's recipes’
SQUASH TARTS WITH PARMESAN CREAM SAUCE, SPINACH TIMBALE WITH FRESH TOMATO PUREE, PROSCIUTTO AND PEARS COOKED ON BUTTER, CELERY, HEART OF PALM AND PARMESAN SALAD, JUMBO SHRIMP OVER ZUCCHINI JULIENNE, ASSORTED FRITTATA SANDWICHES, TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS, MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE, PASTA WITH SQUID, RISOTTO WITH "SCIOPETINI" e SALMON FILET WITH ORANGE CREAM SAUCE
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