Prosecco Doc Treviso Brut
Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, challenging and impressive especially when paired with shellfish and sashimi.
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 38/21/13 years
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the pas dosé ‘Charmat method’.
Colour: bright straw-colored.
Bouquet: fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: gentle to the taste, with crisp fruity hints accompanied by pleasant acidulous notes and light foaming bubbles. Bright palate, dry, elegant with very fine and lively perlage.
11% by vol.
To be enjoyed as an aperitif, with shellfish and fish meal.