Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, challenging and impressive especially when paired with shellfish and sashimi.
11% by vol.
To be enjoyed as an aperitif, with shellfish and fish meal.
The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.