Prosecco Doc Treviso Frizzante
Delightfully sparkling, easy to drink. A sparkling wine to be enjoyed as an aperitif or to end a meal. Great with antipasti and delicately flavoured starters.
Prosecco DOC Treviso
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 32/15/6 years
The fermentation in stainless steel vats, using selected yeasts and at controlled temperature, is followed by re-fermentation using the short 'Charmat method', in pressurized tanks, in order to preserve the fresh perfumes which characterize this wine.
Colour: pale straw yellow, brilliant.
Bouquet: fine but well-defined.
Taste: pleasantly aromatic, slightly soft but at the same time crisp and fruity.
11% by vol.
6-8°C / 42-46°F
An aperitif or to end a meal. Great with antipasti and delicately flavoured starters.
.Go to ‘Anna's recipes’
TRICOLOR FRITTATA STACK, VEGETABLE TARTARE WITH TOMINI QUENELLES, TREVISO RADICCHIO ROLL WITH EXTRA-VIRGIN OLIVE OIL AND DIJON MUSTARD DRESSING, CLASSIC PARMA HAM AND MELON, PASTA WITH SQUID, WHIPPED CODFISH (BACCALA' MANTECATO), ANGLER FISH ON MISTICANZA, "SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES) e APPLE FRITTERS
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