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WINES ROSSI  
Refosco dal Peduncolo Rosso

An autochthonous red wine dense and intense as the blackberry when fully ripe, that is perceived first by the nose and then on the taste. An important wine, round and firm. Ideal with red meats, dressed pork products, game and strong, aged cheeses, including herb cheeses.


Appelation
IGT Veneto Orientale

Vintage
2018

Sizes available
750 ml

Vineyard

Growing Region: Belfiore di Pramaggiore - Venice Province - Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of "caranto" a particularly hard and compact composition of clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 30 years



Vinification

The grapes were vinified in stainless steel, with maceration on the skins for approximately 25 days at a temperature of 26°-30°C. Alcoholic fermentation was followed by malolactic fermentation. Aging in stainless steel continued for 18 months until the wine was transferred into bottles. 



Tasting notes

Colour: ruby red.
Bouquet: so much the blackberry perceived! Depth vinosity.
Taste: you can taste the sweetness of the blackberry when fully ripe. Really like a jam. An important and fascinating taste, full and firm. Harmonious wine with great balance and pleasure.



Gradazione alcolica
12.5% by vol.

Serving temperature
18-20°C / 64-68°F

Serving suggestions

A versatile wine that can be easily matched.
Red meats, dressed pork products, game and strong, aged cheeses, including herb cheeses.

      

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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

TUNA-STUFFED CHERRY TOMATOES
MEZZE PENNE WITH CURRY SAUCE
ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE
Rabbit with herbs
FISH BAKED IN FOIL WITH SPINACH GARNISH
BRAISED CHICKEN
VEAL or CHICKEN CUTLETS WITH ACQUAVITE
"SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES)
BRAISED BEEF