Very fragrant, yet sophisticated. A white wine with great personality: balanced velvety body and fullness. Perfect pairing with fish, shellfish, soft cheeses, soups, pastas and risottos.

.Appelation

IGT Veneto Orientale

.Vintage

2012

.Sizes available

750 ml

.Grape variety

Sauvignon

.Vineyard

Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 18/43 years

.Vinification

The grapes has been vinified in stainless steel vats at controlled temperature. Fermentation began using selected yeasts; then the wine was racked into other stainless steel vats to mellow before bottling.

.Tasting notes

Colour:  straw yellow with greenish reflections.
Bouquet:  warm, intense but with delicate hints of elder and exotic fruits. A distinctly typical aroma.
Taste: balanced, very enveloping, warm and full-bodied, with final acidity of net cleaning.

.Alcohol content

12% by vol.

.Serving temperature

12-14°C / 54-57°F

.Serving suggestions

Perfect pairing with fish, shellfish, soft cheeses and soups.

         

.Go to ‘Anna's recipes’

SFORMATINO DI SPINACI CON PASSATA DI POMODORO CRUDO , RISO FREDDO AL CURRY CON GAMBERI E ZUCCHINE, INSALATA DI ASPARAGI BIANCHI, CRESPELLE ALLA ZUCCA E RICOTTA CON CREMA DI MONTASIO, LASAGNA APERTA CON ZUCCHINE E POMODORO AL PROFUMO DI BASILICO, MEZZE PENNE CON ZUCCHINE E POMODORO, RAVIOLI AGLI ASPARAGI CON CREMA DI FORMAGGIO, RAVIOLI AL RADICCHIO DI TREVISO E ROBIOLA, RISOTTO CON GLI ASPARAGI, RISOTTO PRIMAVERA, TAGLIOLINI AL PESTO DI MANDORLE E PROFUMI D'ESTATE, IL MIO RISOTTO CON LA ZUCCA e BACCALA' MANTECATO

.Awards

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.Reviews and articles

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.Bottle picture

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.Label picture

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