Very fragrant, yet sophisticated. A white wine with great personality: balanced velvety body and fullness. Perfect pairing with fish, shellfish, soft cheeses, soups, pastas and risottos.
IGT Veneto Orientale
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 18/43 years
The grapes has been vinified in stainless steel vats at controlled temperature. Fermentation began using selected yeasts; then the wine was racked into other stainless steel vats to mellow before bottling.
Colour: straw yellow with greenish reflections.
Bouquet: warm, intense but with delicate hints of elder and exotic fruits. A distinctly typical aroma.
Taste: balanced, very enveloping, warm and full-bodied, with final acidity of net cleaning.
12% by vol.
12-14°C / 54-57°F
Perfect pairing with fish, shellfish, soft cheeses and soups.
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SFORMATINO DI SPINACI CON PASSATA DI POMODORO CRUDO , RISO FREDDO AL CURRY CON GAMBERI E ZUCCHINE, INSALATA DI ASPARAGI BIANCHI, CRESPELLE ALLA ZUCCA E RICOTTA CON CREMA DI MONTASIO, LASAGNA APERTA CON ZUCCHINE E POMODORO AL PROFUMO DI BASILICO, MEZZE PENNE CON ZUCCHINE E POMODORO, RAVIOLI AGLI ASPARAGI CON CREMA DI FORMAGGIO, RAVIOLI AL RADICCHIO DI TREVISO E ROBIOLA, RISOTTO CON GLI ASPARAGI, RISOTTO PRIMAVERA, TAGLIOLINI AL PESTO DI MANDORLE E PROFUMI D'ESTATE, IL MIO RISOTTO CON LA ZUCCA e BACCALA' MANTECATO
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