Very fragrant, yet sophisticated. A white wine with great personality: balanced velvety body and fullness. Perfect pairing with fish, shellfish, soft cheeses, soups, pastas and risottos.
IGT Veneto Orientale
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: sylvoz
Plant Density: 2.500 plants per hectare
Age of vines: 18/43 years
The grapes has been vinified in stainless steel vats at controlled temperature. Fermentation began using selected yeasts; then the wine was racked into other stainless steel vats to mellow before bottling.
Colour: straw yellow with greenish reflections.
Bouquet: warm, intense but with delicate hints of elder and exotic fruits. A distinctly typical aroma.
Taste: balanced, very enveloping, warm and full-bodied, with final acidity of net cleaning.
12% by vol.
12-14°C / 54-57°F
Perfect pairing with fish, shellfish, soft cheeses and soups.
.Go to ‘Anna's recipes’
SPINACH TIMBALE WITH FRESH TOMATO PUREE, ICE SALAD WITH CURRY, JUMBO SHRIMP AND ZUCCHINI, WHITE ASPARAGUS SALAD, SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE, INDIVIDUAL LASAGNA WITH ZUCCHINI, TOMATO AND BASIL, MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE, ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE, TREVISO RADICCHIO AND ROBIOLA CHEESE RAVIOLI, RISOTTO WITH ASPARAGUS, RISOTTO "PRIMAVERA", TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO, ANNA'S SQUASH RISOTTO e WHIPPED CODFISH (BACCALA' MANTECATO)
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