Notice (8): Undefined index: nome_pol [APP/views/ricette/new/view.ctp, line 37]ITALIAN-STYLE FINGER FOODCode | Context<div class="col-xs-12 col-sm-8 mar-b-1">
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Orientale<br /> </p> ", "title_for_layout" => "FINGER FOOD ALL'ITALIANA", "ricetta" => array( "Ricetta" => array(), "Tiporicetta" => array(), "Tipovino" => array() ), "tipiricetta" => array( array(), array(), array(), array() ) ) $loadHelpers = true $cached = false $text = TextHelper TextHelper::$helpers = NULL TextHelper::$base = "" TextHelper::$webroot = "/" TextHelper::$theme = NULL TextHelper::$here = "/pol/recipes/finger_food_all_italiana-35" TextHelper::$params = array TextHelper::$action = "view" TextHelper::$plugin = NULL TextHelper::$data = NULL TextHelper::$namedArgs = NULL TextHelper::$argSeparator = NULL TextHelper::$validationErrors = NULL TextHelper::$tags = array TextHelper::$__tainted = NULL TextHelper::$__cleaned = NULL $cache = CacheHelper CacheHelper::$__replace = array CacheHelper::$__match = array CacheHelper::$cacheAction = NULL CacheHelper::$helpers = NULL CacheHelper::$base = "" CacheHelper::$webroot = "/" CacheHelper::$theme = NULL CacheHelper::$here = 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ricetta per comporre un buffet di piccoli assaggi da gustare con l'aperitivo.</em><br /> <br /> <strong>Dosi per una porzione:</strong> 2 foglie di radicchio di Chioggia, 1 fetta di salame, cubetti di pane tostato, <a href="http://www.moletto.com/ita/food/olio_extravergine_di_oliva_integrale-1">Olio extravergine di oliva Integrale Moletto</a>, <a href="http://www.moletto.com/ita/food/old_botte_12-12">Aceto balsamico Old Botte 12 Moletto</a>, sale.<br /> <strong>Preparazione:</strong> porre sul fondo di un bicchiere le foglie di radicchio precedentemente tagliate a listarelle sottili e condite con olio sale ed aceto balsamico maturo, adagiare sopra il salame tagliato a striscioline e i cubetti di pane tostato.<br /> <strong>Vino consigliato:</strong><br /> <a href="http://www.moletto.com/ita/vini/glisy-25">Glisy</a> Frizzante Igt Veneto Orientale<br /> </p> " $title_for_layout = "FINGER FOOD ALL'ITALIANA" $ricetta = array( "Ricetta" => array( "id" => "35", "created" => "2011-08-18 17:46:05", "modified" => "2011-12-27 17:11:26", "nome_ita" => "FINGER FOOD ALL'ITALIANA", "status" => "1", "descrizione_eng" => "<p> <em>Serve this recipe as part of an hors d’oeuvres buffet to accompany an aperitif.</em><br /> <br /> <strong>For 1 portion: </strong>2 leaves Chioggia radicchio, 1 slice Italian salami, toasted bread cubes, <a href="http://www.moletto.com/eng/food/extra_virgin_olive_oil_integrale-1">Moletto Integrale extra-virgin olive oil</a>, <a href="http://www.moletto.com/eng/food/old_botte_12-12">Moletto Old Botte 12 balsamic vinegar</a>, salt.<br /> <strong>To prepare: </strong>Shred the radicchio and dress with oil, salt and aged balsamic vinegar, place in the bottom of a glass, add the salami previously cut into strips and tossed with oil, salt and aged balsamic vinegar and, finally, the cubes of toasted bread.<br /> <strong>Recommended wine:</strong><br /> <a href="http://www.moletto.com/eng/wines/glisy-25">Glisy</a> Frizzante Igt Veneto Orientale</p> ", 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Notice (8): Undefined index: descrizione_pol [APP/views/ricette/new/view.ctp, line 47]Code | Context<p>
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ricetta per comporre un buffet di piccoli assaggi da gustare con l'aperitivo.</em><br /> <br /> <strong>Dosi per una porzione:</strong> 2 foglie di radicchio di Chioggia, 1 fetta di salame, cubetti di pane tostato, <a href="http://www.moletto.com/ita/food/olio_extravergine_di_oliva_integrale-1">Olio extravergine di oliva Integrale Moletto</a>, <a href="http://www.moletto.com/ita/food/old_botte_12-12">Aceto balsamico Old Botte 12 Moletto</a>, sale.<br /> <strong>Preparazione:</strong> porre sul fondo di un bicchiere le foglie di radicchio precedentemente tagliate a listarelle sottili e condite con olio sale ed aceto balsamico maturo, adagiare sopra il salame tagliato a striscioline e i cubetti di pane tostato.<br /> <strong>Vino consigliato:</strong><br /> <a href="http://www.moletto.com/ita/vini/glisy-25">Glisy</a> Frizzante Igt Veneto Orientale<br /> </p> " $title_for_layout = "FINGER FOOD ALL'ITALIANA" $ricetta = array( "Ricetta" => array( "id" => "35", "created" => "2011-08-18 17:46:05", "modified" => "2011-12-27 17:11:26", "nome_ita" => "FINGER FOOD ALL'ITALIANA", "status" => "1", "descrizione_eng" => "<p> <em>Serve this recipe as part of an hors d’oeuvres buffet to accompany an aperitif.</em><br /> <br /> <strong>For 1 portion: </strong>2 leaves Chioggia radicchio, 1 slice Italian salami, toasted bread cubes, <a href="http://www.moletto.com/eng/food/extra_virgin_olive_oil_integrale-1">Moletto Integrale extra-virgin olive oil</a>, <a href="http://www.moletto.com/eng/food/old_botte_12-12">Moletto Old Botte 12 balsamic vinegar</a>, salt.<br /> <strong>To prepare: </strong>Shred the radicchio and dress with oil, salt and aged balsamic vinegar, place in the bottom of a glass, add the salami previously cut into strips and tossed with oil, salt and aged balsamic vinegar and, finally, the cubes of toasted bread.<br /> <strong>Recommended wine:</strong><br /> <a href="http://www.moletto.com/eng/wines/glisy-25">Glisy</a> Frizzante Igt Veneto Orientale</p> ", "descrizione_ita" => "<p> <em>Una ricetta per comporre un buffet di piccoli assaggi da gustare con l'aperitivo.</em><br /> <br /> <strong>Dosi per una porzione:</strong> 2 foglie di radicchio di Chioggia, 1 fetta di salame, cubetti di pane tostato, <a href="http://www.moletto.com/ita/food/olio_extravergine_di_oliva_integrale-1">Olio extravergine di oliva Integrale Moletto</a>, <a href="http://www.moletto.com/ita/food/old_botte_12-12">Aceto balsamico Old Botte 12 Moletto</a>, sale.<br /> <strong>Preparazione:</strong> porre sul fondo di un bicchiere le foglie di radicchio precedentemente tagliate a listarelle sottili e condite con olio sale ed aceto balsamico maturo, adagiare sopra il salame tagliato a striscioline e i cubetti di pane tostato.<br /> <strong>Vino consigliato:</strong><br /> <a href="http://www.moletto.com/ita/vini/glisy-25">Glisy</a> Frizzante Igt Veneto Orientale<br /> </p> ", "descrizione_deu" => "", "nome_eng" => "ITALIAN-STYLE FINGER FOOD", "nome_deu" => "", 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Serve this recipe as part of an hors d’oeuvres buffet to accompany an aperitif.
For 1 portion: 2 leaves Chioggia radicchio, 1 slice Italian salami, toasted bread cubes, Moletto Integrale extra-virgin olive oil, Moletto Old Botte 12 balsamic vinegar, salt.
To prepare: Shred the radicchio and dress with oil, salt and aged balsamic vinegar, place in the bottom of a glass, add the salami previously cut into strips and tossed with oil, salt and aged balsamic vinegar and, finally, the cubes of toasted bread.
Recommended wine:
Glisy Frizzante Igt Veneto Orientale