Notice (8): Undefined index:  nome_pol [APP/views/ricette/new/view.ctp, line 37]
Code | Context
        <div class="col-xs-12 col-sm-8 mar-b-1">
            <div class="title-3" style="line-height:35px;"><?php
                if($ricetta['Ricetta']['nome_'.$this->Session->read('Config.language')]!='') {
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	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
",
	"title_for_layout" => "INSACCATI E SALUMI CLASSICI "ALL'ITALIANA"",
	"ricetta" => array(
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$description_for_layout	=	"<p>
	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
"
$title_for_layout	=	"INSACCATI E SALUMI CLASSICI "ALL'ITALIANA""
$ricetta	=	array(
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	"id" => "87",
	"created" => "2011-08-18 19:23:11",
	"modified" => "2011-12-27 17:38:41",
	"nome_ita" => "INSACCATI E SALUMI CLASSICI "ALL'ITALIANA"",
	"status" => "1",
	"descrizione_eng" => "<p>
	Fast and easy to prepare, and also one of the tastiest traditional Italian dishes.<br />
	Each region of Italy offers its own wide range of cured meats that are part of our centuries-old culinary heritage and are the cultural expression of each area: salami in all its various regional guises,<em> sopressa,</em> <em>coppa</em>, <em>lardo</em>,<em> pancetta</em>, <em>mortadella</em>...<br />
	Each with its own special flavor, fragrance and distinct, unique taste.<br />
	And, of course, the classic <em>cotechino </em>and <em>zampone</em>, served with mashed potatoes and lentils.<br />
	<strong>Recommended wines:</strong><br />
	<a href="http://www.moletto.com/eng/wines/raboso-15">Raboso</a> Doc Piave, a substantial, full-bodied wine that easily &quot;stands up&quot; to the richness, spicing and saltiness of cured meats.<br />
	<a href="http://www.moletto.com/eng/wines/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
",
	"descrizione_ita" => "<p>
	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
",
	"descrizione_deu" => "",
	"nome_eng" => "ITALIAN-STYLE SAUSAGES AND COLD CUTS",
	"nome_deu" => "",
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	"home" => "0"
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	"nome" => "secondi"
),
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include - APP/views/ricette/new/view.ctp, line 37
View::_render() - CORE/cake/libs/view/view.php, line 731
View::render() - CORE/cake/libs/view/view.php, line 426
Controller::render() - CORE/cake/libs/controller/controller.php, line 909
AppController::afterFilter() - APP/app_controller.php, line 46
Controller::shutdownProcess() - CORE/cake/libs/controller/controller.php, line 538
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 211
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 171
[main] - APP/webroot/index.php, line 83

Notice (8): Undefined index:  descrizione_pol [APP/views/ricette/new/view.ctp, line 47]
Code | Context
            <p>
                <?php
                    if($ricetta['Ricetta']['descrizione_'.$this->Session->read('Config.language')]!='') {
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	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
",
	"title_for_layout" => "INSACCATI E SALUMI CLASSICI "ALL'ITALIANA"",
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TimeHelper::$here = "/pol/recipes/insaccati_e_salumi_classici_all_italiana-87"
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FormHelper::$Html = HtmlHelper object
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HtmlHelper::$here = "/pol/recipes/insaccati_e_salumi_classici_all_italiana-87"
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HtmlHelper::$__tainted = NULL
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$description_for_layout	=	"<p>
	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
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$title_for_layout	=	"INSACCATI E SALUMI CLASSICI "ALL'ITALIANA""
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	"id" => "87",
	"created" => "2011-08-18 19:23:11",
	"modified" => "2011-12-27 17:38:41",
	"nome_ita" => "INSACCATI E SALUMI CLASSICI "ALL'ITALIANA"",
	"status" => "1",
	"descrizione_eng" => "<p>
	Fast and easy to prepare, and also one of the tastiest traditional Italian dishes.<br />
	Each region of Italy offers its own wide range of cured meats that are part of our centuries-old culinary heritage and are the cultural expression of each area: salami in all its various regional guises,<em> sopressa,</em> <em>coppa</em>, <em>lardo</em>,<em> pancetta</em>, <em>mortadella</em>...<br />
	Each with its own special flavor, fragrance and distinct, unique taste.<br />
	And, of course, the classic <em>cotechino </em>and <em>zampone</em>, served with mashed potatoes and lentils.<br />
	<strong>Recommended wines:</strong><br />
	<a href="http://www.moletto.com/eng/wines/raboso-15">Raboso</a> Doc Piave, a substantial, full-bodied wine that easily &quot;stands up&quot; to the richness, spicing and saltiness of cured meats.<br />
	<a href="http://www.moletto.com/eng/wines/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
",
	"descrizione_ita" => "<p>
	Il pi&ugrave; semplice ed il pi&ugrave; veloce da preparare, e non da ultimo tra i pi&ugrave; golosi piatti della tradizione italiana.<br />
	Ogni regione d&#39;Italia offre una propria ampia variet&agrave; di salumi che appartengono al nostro patrimonio alimentare pi&ugrave; antico e sono espressione della cultura di ogni singolo territorio: il salame, nelle varie interpretazioni regionali, sopressa, coppa, lardo, pancetta, mortadella&hellip;<br />
	Ognuno caratterizzato da sapore, fragranza, gusto spiccato e particolare.<br />
	Non ultimi, i classici insaccati cotechino e zampone, serviti con pur&egrave; e lenticchie.<br />
	<strong>Vini consigliati:</strong><br />
	<a href="http://www.moletto.com/ita/vini/raboso-15">Raboso</a> Doc Piave, vino importante e corposo nel gusto, ideale per &quot;reggere&quot; la componente grassa dei salumi, la loro speziatura e salatura.<br />
	<a href="http://www.moletto.com/ita/vini/merlot_affinato_in_barrique-22">Merlot Barrique</a> Doc Piave</p>
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Fast and easy to prepare, and also one of the tastiest traditional Italian dishes.
Each region of Italy offers its own wide range of cured meats that are part of our centuries-old culinary heritage and are the cultural expression of each area: salami in all its various regional guises, sopressa, coppa, lardo, pancetta, mortadella...
Each with its own special flavor, fragrance and distinct, unique taste.
And, of course, the classic cotechino and zampone, served with mashed potatoes and lentils.
Recommended wines:
Raboso Doc Piave, a substantial, full-bodied wine that easily "stands up" to the richness, spicing and saltiness of cured meats.
Merlot Barrique Doc Piave