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opinie i artykuły
2004
 
  WINE ENTHUSIAST Magazine / Best of the year, December 31st, 2004

86 points, Best Buy PINOT GRIGIO 2003
A great buy in Grigio. Don't be put off by a slight hint of copper in the wine's color, the aromas and flavors are fresh and filled with apples, pears and almonds. Picks up hints of anise on the surpisingly persistent finish. (J.C.) - WE Buying Guide

 
  WINE ENTHUSIAST Magazine, December 15th, 2004

87 points PROSECCO Frizzante Marca Trevigiana
Cotton candy on the nose indicates a sweet wine, and joining that sensation is wildflower and lemon-lime. Flavors of tangerine and papaya are relaxed, and there’s some light banana to the finish, which is here one minute and gone the next. - WE Buying Guide

87 points PROSECCO Extra Dry
The absolute lightest shade of gold, this lively Prosecco tickles the nose with bitter apple, honeydew melon, lychee fruit and stone fruit, with the emphasis on white peach. A touch of sweetness in the mouth is offset by enough tartness to achieve overall harmony. (M.L.) - WE Buying Guide

 
  WINE ENTHUSIAST Magazine, November 15th, 2004

SUPERB (90-95) / Highly Recommended DISTILLATO D'UVA
Inside Scoop: Due to their growing popularity, grappas are becoming significantly more expensive, which makes it difficult to locate good values. Without any question, Moletto Distillato was the finest bargain of all grappas I sampled. (50 Bargains of the Spirit - P.P.)

 
  BIBENDA No.13 – October/November 2004

84 points RABOSO PIAVE 1998
Concentrated, with hints of cherries, cloves, spices, vanilla and cocoa. Balanced and elegant tannins, good freshness and softness. Persistent, with spicy back. In barrels for 48 months. Good pairing with beef stew. (S. Stellato, C. Chiarotti)

 
  1000 VINS DU MONDE 2004 – Vinalies Internationales

MERLOT 2001: Garnet purple tints, this wine develops aromas of smoke, cherry, fig jam and prune. It shows suople, round thee generous core aromas and red fruit, with a slightly bitter finish.

 
  ITALIAN COOKING & LIVING, September 2004

PINOT GRIGIO 2003 Doc Piave 

 
  WINE & SPIRITS Magazine, June 2004

Good Value PINOT GRIGIO 2003 Doc Piave

 
  BEVERAGE TESTING INSTITUTE (Chicago-USA)

85 Points, Highly Recommended MOLETTO PROSECCO Marca Trevigiana 2003

 
  GUIDA DEI VINI ITALIANI 2004 - Luca Maroni

79 points RABOSO Frizzante 2002
Impressions: very enjoyable this wine, that is not possible to define sweet, but very well balanced by the residual soft fruit. Softness that surrounds and reinforces the impression of natural fleshly grapes.

76 points CABERNET FRANC Lison Pramaggiore 2002
Impressions: sure of vegetable rawness in the nose, but a vegetal that enhances the fruit, its natural and innate, crispy vitality.

75 points Moletto BRUT Millesimato 2001
Impressions: seductive, clear, soft and creamy. A sparkling clean and fresh, able to softly caress.

75 points SAUVIGNON 2002

75 points RABOSO Piave 1998

75 points TORCOLO VERDUZZO 2002

74 points CHARDONNAY Lison-Pramaggiore 2002

74 points PINOT GRIGIO 2002 

74 points FRANCONIA 2001

74 points MERLOT Piave 2001

74 points Moletto DEMISEC 2001

73 points PINOT BIANCO Lison-Pramaggiore 2002

73 points TOCAI Lison-Pramaggiore 2002

73 points MALBECH 2001

73 points PROSECCO Frizzante 2002

72 points PROSECCO EXTRA DRY

72 points MALVASIA EXTRA DRY 

70 points SAUVIGNON Frizzante

Conclusive Comment: Very nice Raboso Sparkling wine that is not possible to define sweet, but very well balanced with soft residual. Softness that surrounds and reinforces the impression of natural fleshly grapes. Among whites instead appreciates Sauvignon 2002, very clean to the perfume. Of rank the clean smell of the Moletto Brut Millesimato 2001, as of the Proseccos. Continuous well to increase the general quality of the glass Moletto, compliments.