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opinie i artykuły
Merlot
2016

BIBENDA 2016 - FONDAZIONE ITALIANA SOMMELIER

3 clusters MERLOT Doc Piave 2013


ANNUARIO DEI MIGLIORI VINI ITALIANI 2016 - LUCA MARONI

85 points MERLOT Piave Doc 2013


VITAE 2016 - ASSOCIAZIONE ITALIANA SOMMELIER

2 vines MERLOT Doc Piave 2013
http://vinetia.aisveneto.it/en/vini/2649-merlot.html#.VofmjU1Ii71


2014

ANNUARIO DEI MIGLIORI VINI ITALIANI 2014 - LUCA MARONI

88 points MERLOT Piave Doc 2011


BIBENDA 2014

3 clusters MERLOT Doc Piave 2011


2013

ANNUARIO DEI MIGLIORI VINI ITALIANI 2013 - LUCA MARONI

85 points MERLOT Doc Piave 2010


BIBENDA 2013

3 clusters MERLOT 2010 Doc Piave


2012

ANNUARIO DEI MIGLIORI VINI ITALIANI 2012 - Luca Maroni

84 points MERLOT Piave Doc 2009 


DUEMILAVINI 2012

3 clusters MERLOT PIAVE 2009: Bright ruby-red. Marked hints of vegetables, herbs, blackberry and fresh roses. Fresh on the palate, slight warmth and lively tannin. Balanced with vegetal aftertaste. Gulasch.


2011

WINE ENTHUSIAST Magazine, May 1st, 2011

86 points MERLOT Doc Piave 2007
Here’s a fun and cheerful Merlot that should be consumed with informal meals at home. The wine is not aged in oak and consequently, you taste fresh fruit notes of cherry and blueberry. It’s soft, easy and smooth on the close. (M.L.) - WE Buying Guide

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2010

ANNUARIO DEI MIGLIORI VINI ITALIANI 2010 - Luca Maroni

84 points MERLOT Piave 2007

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DUEMILAVINI 2010

2 clusters Piave MERLOT 2007: Veined with fuchsia, warm context of cherry jam and dried fruit, then grass and moist soil. Does not evolve in the mouth, limited by lack of freshness.

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2009

ANNUARIO DEI MIGLIORI VINI ITALIANI 2009 - Luca Maroni

81 points MERLOT 2006

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DUEMILAVINI 2009

3 clusters MERLOT 2006: Ruby red. Fragrance of red cherries, currants, cyclamen and underbrush. Vegetable notes with a star aniseed finish. Warm and full-bodied, with silky tannins and good acidity.

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2008

WEIN-PLUS.com, 2008

Satisfactory (79) MERLOT 2006 Doc Piave
Partly candied red and some black berries on the nose, delicate spicy vegetal notes. Fairly light-bodied, slightly spicy fruit on the palate, some carbon dioxide and very noticeable alcohol, sandy tannins, not a lot of real depth or substance, slightly astringent on the finish, with noticeable alcohol again. (29.10.2008) - Wein-Plus.com


GUIDA DEI VINI ITALIANI 2008 - Luca Maroni

79 points MERLOT Piave 2005


DUEMILAVINI 2008

2 clusters MERLOT 2005: Amarena and cherry on the nose. To the taste it is middly fresh and persistent.


2007

GUIDA DEI VINI ITALIANI 2007 - Luca Maroni

80 points MERLOT Piave 2004

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2006

GUIDA DEI VINI ITALIANI 2006 - Luca Maroni

82 points MERLOT Piave 2003
Sensations: thick pulp; seductive, all-encompassing flavor; lively, mint-tinged cherry fragrance. 

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2004

1000 VINS DU MONDE 2004 – Vinalies Internationales

MERLOT 2001: Garnet purple tints, this wine develops aromas of smoke, cherry, fig jam and prune. It shows suople, round thee generous core aromas and red fruit, with a slightly bitter finish.


GUIDA DEI VINI ITALIANI 2004 - Luca Maroni

74 points MERLOT Piave 2001

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2002

WINE ENTHUSIAST Magazine, May 1st, 2002

86 points, Best Buy MERLOT 1999 Doc Piave
Rich earth and green herbs are much more prevalent in the nose than any fruit. Some raspberry flavors do come through in the palate with additional earthiness and soft tannins. This soil-driven style will drink well now or age 2–3 years. (W.E.) - WE Bying Guide - WE Buying Guide 


2001

WINE ENTHUSIAST Magazine, Settembre 1st, 2001

87 points MERLOT 1998 Doc Piave
Real varietal character shows in this wine's full, dry plum and berry fruit. There are some slight green notes, but they're more tobacco-like than bell-peppery. With its moderate tannins and acidity, medium weight and earthy elements, this could be mistaken for a Right Bank Bordeaux. (W.E.) - WE Buying Guide


2000

GUIDA DEI VINI ITALIANI 2000 - Luca Maroni

68 points MERLOT Piave 1997


1999

GUIDA DEI VINI ITALIANI 1999 - Luca Maroni

69 points MERLOT Piave 1996