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RICETTE DI ANNA - main courses

VICENZA-STYLE SALTED CODFISH (BACCALA' ALLA VICENTINA)
BRAISED SALTED CODFISH
WHIPPED CODFISH (BACCALA' MANTECATO)
BOILED YOUNG BEEF WHIT PEARA' SAUCE
BRAISED BEEF
ZUCCHINI CLAFOUTIS
Rabbit with herbs
ROAST RABBIT
VENETIAN-STYLE LIVER (FEGATO ALLA VENEZIANA)
PORK TENDERLOIN WITH GREEN TOMATO SAUCE
PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE
FILET OF BEEF WITH GRAPEFRUIT VINAIGRETTE
SALMON FILET WITH ORANGE CREAM SAUCE
ITALIAN-STYLE MIXED GRILL
BRAISED VEAL JOWL
ITALIAN-STYLE SAUSAGES AND COLD CUTS
ANNA'S BRAISED HARE
MARINATED BEEF
FISH BAKED IN FOIL WITH SPINACH GARNISH
'YELLOW' CHICKEN
BRAISED CHICKEN
ANGLER FISH ON MISTICANZA
"SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES)
VEAL or CHICKEN CUTLETS WITH ACQUAVITE
PORK STEW MALBECH-STYLE
ROAST PORK SHANK
BEEF POT ROAST (STRACOTTO DI MANZO)
VEAL WITH TUNA SAUCE