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WINA BIANCHI  
Contessa Elena

A great satisfying white wine which, to the elegance of the varieties from which it originates, the pulpy Chardonnay and Tai grapes, accompanies enveloping, concentrated and soft tasting. -- HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


Apelacja
IGT Veneto Orientale

Rocznik
2019

Pojemność
750 ml



Winifikacja

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.


Wskazówki dotyczące degustacji

Color: deep straw yellow.
Bouquet: complex and fragrant nose.
Flavor: a satisfying taste and all to be discovered: stands out the softness never cloying thanks to the freshness brought by a balanced acidity, stands out the roundness given by the powerful alcoholicity, stands out the minerality.


Gradazione alcolica
14% by vol.

Temperatura serwowania
12-14°C / 54-57°F

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RICETTE DI ANNA ABBINATE

TUNA TARTARE ON A BED OF AVOCADO AND LIME
SQUASH TARTS WITH PARMESAN CREAM SAUCE
'Sorana' tartar on a bed of avocado and lime
PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD
SHRIMP IN A GLASS
BIGOLI WITH ANCHOVY SAUCE
PASTA WITH SQUID
ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE
Treviso radicchio and robiola cheese raviolo
RISOTTO "ALLA SBIRRAGLIA"
ANNA'S SQUASH RISOTTO
TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO
TAGLIOLINI WITH ZUCCHINI
"SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES)
Squash squares with 'Cremoro' quenelles