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Our Company
Company history
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Soil with a destiny
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Wines
Spirits
Food
Awards
Reviews
Anna’s Recipes
Appetizers
First courses
Main courses
Desserts
Pairings
News
Downloads
Contacts
Where we are
Places of interest
Shop
Home
Our Company
Company history
Terrains & wineyards
Soil with a destiny
Grape varieties
Wine Cellar
Products
Wines
Spirits
Food
Awards
Reviews
Anna’s Recipes
Appetizers
First courses
Main courses
Desserts
Pairings
News
Downloads
Contacts
Where we are
Places of interest
Shop
Menu
Categoria ricette:
Main courses
BEEF POT ROAST (STRACOTTO DI MANZO) WITH CARAMELIZED FIGS
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ROASTED QUAIL
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VEAL WITH TUNA SAUCE
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BRAISED BEEF
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“SARDEE IN SAOR” (SWEET-AND-SOUR SARDINES)
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PORK STEW MALBECH-STYLE
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VEAL or CHICKEN CUTLETS WITH ACQUAVITE
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ROAST PORK SHANK
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BEEF POT ROAST (STRACOTTO DI MANZO)
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ANGLER FISH ON MISTICANZA
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