{"id":10813,"date":"2025-02-21T14:16:17","date_gmt":"2025-02-21T13:16:17","guid":{"rendered":"https:\/\/www.moletto.com\/primi\/"},"modified":"2025-03-07T11:29:12","modified_gmt":"2025-03-07T10:29:12","slug":"first-courses","status":"publish","type":"page","link":"https:\/\/www.moletto.com\/en\/first-courses\/","title":{"rendered":"First courses"},"content":{"rendered":"

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\"ANNA'S<\/div>\n

ANNA'S RECIPES - FIRST COURSES<\/h1>\n <\/div>\n \n <\/div>\n
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<\/div>\n <\/div>\n <\/div>\n <\/div>\n[\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741339640430{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]My recipes for first courses are based on the local culinary traditions of Italian cuisine and use high quality ingredients. In this wide range of dishes there is always my personal touch: simple flavours and authentic ingredients to create delicious dishes, accompanied by both white and red Moletto wines.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741339709481{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_row el_class=”container mx-auto”][vc_column]
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\n SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE <\/div>\n <\/a>\n <\/div>\n
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\n SEMOLINA AND RICOTTA GNOCCHI (DUMPLINGS) <\/div>\n <\/a>\n <\/div>\n
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\n GNOCCHI ALLA PARIGINA <\/div>\n <\/a>\n <\/div>\n
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\n INDIVIDUAL LASAGNA WITH ZUCCHINI, TOMATO AND BASIL <\/div>\n <\/a>\n <\/div>\n
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\n MEZZE PENNE WITH CURRY SAUCE <\/div>\n <\/a>\n <\/div>\n
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\n COUNTRY-STYLE PASTA <\/div>\n <\/a>\n <\/div>\n
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\n MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE <\/div>\n <\/a>\n <\/div>\n
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\n PASTA WITH SQUID <\/div>\n <\/a>\n <\/div>\n
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\n EGGPLANT AND ROBIOLA CHEESE RAVIOLI <\/div>\n <\/a>\n <\/div>\n
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\n ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE <\/div>\n <\/a>\n <\/div>\n
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\n RICE AND PEAS (RISI E BISI) <\/div>\n <\/a>\n <\/div>\n
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\n Treviso radicchio and robiola cheese raviolo <\/div>\n <\/a>\n <\/div>\n
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\n RICE AND POTATOES (RISI E PATATE) <\/div>\n <\/a>\n <\/div>\n
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\n RICE AND CABBAGE (RISI E VERZE) <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO WITH ASPARAGUS <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO WITH CHICKEN LIVERS <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO “PRIMAVERA” <\/div>\n <\/a>\n <\/div>\n
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\n MOLETTO BRUT AND PORCINI MUSHROOM RISOTTO <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO WITH TREVISO RADICCHIO <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO WITH “SCIOPETINI” <\/div>\n <\/a>\n <\/div>\n
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\n RISOTTO “ALLA SBIRRAGLIA” <\/div>\n <\/a>\n <\/div>\n
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\n TAGLIOLINI WITH ZUCCHINI <\/div>\n <\/a>\n <\/div>\n
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\n TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO <\/div>\n <\/a>\n <\/div>\n
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\n ANNA’S SQUASH RISOTTO <\/div>\n <\/a>\n <\/div>\n
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\n VENETIAN STYLE CUTTLEFISH SPAGHETTI <\/div>\n <\/a>\n <\/div>\n
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\n CJALSONS WITH SQUASH <\/div>\n <\/a>\n <\/div>\n
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\n BIGOLI WITH ANCHOVY SAUCE <\/div>\n <\/a>\n <\/div>\n
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\n \"\"\n <\/div>\n
\n SPAGHETTI WITH CLAMS <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/div>\n <\/div>\n[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section][vc_row][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741339640430{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]My recipes for first courses are based on the local culinary traditions of Italian cuisine and use high quality ingredients. In this wide range of dishes there is always my personal touch: simple flavours and authentic ingredients to create delicious dishes, accompanied […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/tpl-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10813","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFirst courses | Moletto Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moletto.com\/en\/first-courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First courses | Moletto Vini\" \/>\n<meta property=\"og:description\" content=\"[vc_section][vc_row][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741339640430{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]My recipes for first courses are based on the local culinary traditions of Italian cuisine and use high quality ingredients. 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