{"id":17766,"date":"2025-02-21T14:19:11","date_gmt":"2025-02-21T13:19:11","guid":{"rendered":"https:\/\/www.moletto.com\/terreni\/"},"modified":"2025-03-11T14:51:10","modified_gmt":"2025-03-11T13:51:10","slug":"soil-with-a-destiny","status":"publish","type":"page","link":"https:\/\/www.moletto.com\/en\/soil-with-a-destiny\/","title":{"rendered":"Soil with a destiny"},"content":{"rendered":"

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\"SOIL<\/div>\n

SOIL WITH A DESTINY<\/h1>\n <\/div>\n \n <\/div>\n
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<\/div>\n <\/div>\n <\/div>\n <\/div>\n[\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741190774753{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column el_class=”container”][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]Terrains destined for wine and a millennia-old tradition of wine-making, those of the Moletto winery in Motta di Livenza and Belfiore di Pramaggiore. Land that first, thanks to the Paleovenetians (1200 BC), then the arrival of the Romans and, over the centuries the Republic of Venice, saw the growth and spread of the vineyards that represent the heritage and pride of these areas.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741692655469{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner content_placement=”middle” gap=”35″][vc_column_inner width=”5\/12″][vc_single_image image=”16714″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”6\/12″][vc_custom_heading text=”Soil with a destiny” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]A treasure to be listened to<\/span>
\nThe ripening and harvesting of the grapes is the reward for a hard year\u2018s work and marks the beginning of a new year of challenges and a renewed search for quality and perfection. The grapes are the \u2018raw materials\u2019 of our profession: it is not only sufficient to have the optimum soil or to use the finest cultivation techniques in the winery, there also needs to be a constant, passionate dedication and close physical contact with the vines in order to understand their secret needs or to recognize the reassuring signs of well-being\u2026<\/p>\n

A treasure to be cultivated<\/span>
\nOur vines are grown using Sylvoz and cordon with spurs training systems for limited production.
\nTogether with substantial pruning, we monitor the natural proliferation of weeds and thin on the basis of the harvest year and grape variety.
\nAs part of a specific agronomic-oenologic decision, starting in 1995 we began mapping the vineyards and each row has been assigned an ID number for enhanced quality control and traceability.
\nVineyard density is 3000 vines per hectare – a precise choice based on soil composition to prevent root competition between vines and to permit proper fruit yield without forcing or extreme measures.
\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741692661604{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner content_placement=”middle” gap=”35″][vc_column_inner width=”6\/12″][vc_custom_heading text=”Motta di Livenza” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]The estate in Motta di Livenza occupies an excellent position where the verdant Moletto Forest once stood on the banks of the Livenza River.
\nThe soil is primarily clayey-calcareous with only a slight layer of humus as a \u201creminder\u201d of the forest\u2018s presence. Some sections also have a sandy component due to the vicinity of the Livenza River.
\nThese variations in the land can be clearly seen from the air, where noticeably lighter portions of the terrain overlap darker areas.
\nStudying and analyzing the nature of the soil has guided us in choosing the best areas in which to cultivate each type of grape.
\nAnother positive feature is the presence of groundwater at a depth of two meters that allows the vines to receive water even in particularly dry seasons.
\nThe land in Motta di Livenza is 9 meters above sea level and boasts a very advantageous geographical position with the sea (Adriatic Sea) to the southeast and mountains (Prealps and Dolomites) to the north.
\nIt has its own microclimate that is characterized by wide temperature fluctuations, especially in the summer.
\nIt is an area that benefits from the dry wind of the Bora from the east-northeast and cold Alpine climate.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_single_image image=”16716″ img_size=”full” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741692667353{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_row_inner content_placement=”middle” gap=”35″][vc_column_inner width=”5\/12″][vc_single_image image=”16718″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”6\/12″][vc_custom_heading text=”Belfiore” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]The soil in the Belfiore holdings are clayey-calcareous and very tenacious with significant amounts of caranto.
\nBecause of the soil, grape production is limited to those for wines that are particularly full-bodied and well-structured.
\nAnd, despite the fact that the soil is especially heavy, at an altitude of 7 meters above sea level, the competition between the roots of the vines and the colloids in the soil reaches maximum levels in especially dry periods.
\nThe Adriatic Sea is close by with its mild and very breezy climate, combined with the dry winds of the Bora from the east-northeast.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column]

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DOC AND DOCG AREAS<\/h2>\n <\/div>\n <\/div>\n <\/div>\n[\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741693222026{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_row el_class=”container mx-auto”][vc_column][vc_tta_tour style=”outline” shape=”square” color=”chino” spacing=”” gap=”30″ controls_size=”sm” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Prosecco DOC Treviso” tab_id=”1741692571739-552c17d3-645b”][vc_single_image image=”17747″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“PROSECCO DOC“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]The \u201cProsecco\u201d controlled denomination of origin can only be used by wines that meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on July 17, 2009, for the following types of wine: \u201cProsecco\u201d, \u201cProsecco\u201d spumante, \u201cProsecco\u201d frizzante.<\/p>\n

\u201cProsecco\u201d controlled denomination of origin wines must be made from grapes grown in vineyards of the Glera variety; in the winery, up to 15% of the following varieties may be used alone or with others: Verdiso, Bianchetta trevigiana, Perera, Glera Lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero (vinified as white), suitable for cultivation in the grape’s area of production.<\/p>\n

Grapes to be used in the production of \u201cProsecco\u201d controlled denomination of origin wines must be grown within the area that includes the provinces of: Belluno, Gorizia, Padua, Pordenone, Treviso, Trieste, Udine, Venice and Vicenza.<\/p>\n

For a \u201cProsecco\u201d controlled designation of origin wine, reference may be made on the label to the \u201cprovince of Treviso\u201d, or just simply \u201cTreviso\u201d if that batch of wine is comprised exclusively of grapes from vineyards located in the same province and the wine is processed and bottled in the same province.[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata dei vini \u201cProsecco\u201d (decreto 17 luglio 2009)<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Piave DOC” tab_id=”1741693598905-468fa015-e4d3″][vc_single_image image=”17754″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“PIAVE DOC“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Stretching along a vast plain, this is one of the largest DOC areas in the north of Italy. The Piave River runs through its entire length, between the provinces of Treviso and Venice. The wine-making tradition here goes back millennia and vine cultivation was first rationalized in the 1900s, also thanks to the contribution of experts from the Scuola Enologica (Wine Academy) in Conegliano, the first to be founded in Italy in 1876. This area, which encompasses a variety of types of soil and micro-climates, has a number of deep water springs that irrigate the soil and contribute to vineyard health. It is an area especially suited to vine cultivation.<\/p>\n

The \u201cPiave\u201d controlled denomination of origin can only be used by wines that meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on December 22, 2010 and published in the Gazzetta Ufficiale della Repubblica Italiana on January 7, 2011, for the following types of wine: Rosso, Rosso Riserva, Cabernet, Cabernet Riserva, Carmen\u00e8re, Merlot, Merlot Riserva, Raboso, Raboso Passito, Tai, Verduzzo, Verduzzo Passito, Chardonnay and Manzoni Bianco.<\/p>\n

The \u201cPiave\u201d DOC with the specification of the following varieties: Cabernet (from Cabernet Franc and\/or Cabernet Sauvignon and\/or Carrnen\u00e8re), Carmen\u00e8re, Merlot, Manzoni Bianco, Raboso (from Raboso Piave and\/or Raboso Veronese), Tai (from Friuli Tocai), Verduzzo (from Verduzzo Trevigiano and\/or Verduzzo Friulano), Chardonnay, it is reserved for wines produced in a winery from grapes grown in vineyards at least 85% comprised of the corresponding varieties.<\/p>\n

Grapes of other varieties may also be included in the production of these wines, as long as the grape is of similar color and suitable for cultivation in the respective provinces of Treviso and Venice.[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata dei vini \u201cPiave\u201d (decreto 22 dicembre 2010 – GU n. 4 del 7-1-2011 – Suppl. Ordinario n.6)<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Lison-Pramaggiore DOC” tab_id=”1741693599865-0264266b-cf1b”][vc_single_image image=”17754″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“LISON-PRAMAGGIORE DOC“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Most of this DOC area lies within the province of Venice, but also includes some parts of the provinces of Treviso and Pordenone. The Lison-Pramaggiore DOC is well-known for the high quality of its white wines. The clayey-calcareous soil provides noteworthy substance to the wines produced here. The vast range of white wines is known for being particularly fragrant and pleasingly fresh-tasting. The red wines have rare structure which lends them a pleasantly smooth and warm sensation.<\/p>\n

The designation \u201cLison-Pramaggiore\u201d is reserved for wines made from grapes coming from vineyards at least 90% comprised of the corresponding vine variety: Lison and Lison Classico, Pinot Bianco, Chardonnay, Pinot Grigio, Riesling Italico, Sauvignon, Verduzzo, Merlot, Cabernet, Cabernet Franc, Cabernet Sauvignon and Refosco dal Peduncolo Rosso.<\/p>\n

The \u201cLison-Pramaggiore\u201d controlled designation of origin is reserved for wines which meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on December 22, 2010 and published in the Gazzetta Ufficiale della Repubblica Italiana on January 7, 2011, for the following types of wine: Bianco\/White, Rosso\/Red, Rosso Riserva, Chardonnay, Sauvignon, Verduzzo, Verduzzo Passito, Merlot, Merlot Riserva, Malbech, Cabernet, Carmen\u00e8re, Refosco dal Peduncolo Rosso, Refosco dal Peduncolo Rosso Riserva, Refosco dal Peduncolo Rosso Passito and Spumante.<\/p>\n

The \u201cLison Pramaggiore\u201d controlled designation of origin is reserved for wines of the following varieties: Chardonnay, Pinot Grigio, Sauvignon, Verduzzo (from Verduzzo Friulano and\/or Verduzzo Trevigiano), Merlot, Malbech, Cabernet (from Cabernet Franc and\/or Cabernet Sauvignon and\/or Carmen\u00e8re), Cabernet Franc, Cabernet Sauvignon, Carmen\u00e8re and Refosco dal Peduncolo Rosso, grown in vineyards at least 85% comprised of the corresponding varieties.<\/p>\n

Grapes of other varieties may also be used, either alone or with others, as long as the grape is of similar color, is not aromatic and is suitable for cultivation in the respective provinces of Venice, Treviso and Pordenone.[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata dei vini \u201cLison-Pramaggiore\u201d (decreto 22 dicembre 2010 – GU n. 4 del 7-1-2011 – Suppl. Ordinario n.6)<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Venezia DOC” tab_id=”1741694009262-8b128286-d325″][vc_single_image image=”17758″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“VENEZIA DOC“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]The new \u201cVenezia\u201d DOC includes the entire area of the provinces of Treviso and Venice.<\/p>\n

The new \u201cVenezia\u201d DOC is reserved for wines which meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on December 22, 2010 and published in the Gazzetta Ufficiale della Repubblica Italiana on January 7, 2011, for the following varieties of wine: Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Pinot Grigio, Rosso\/Red (at least 50% Merlot); Bianco\/White (at least 50% Verduzzo and Glera; in spumante and sparkling version only) and Rosato\/Ros\u00e9 (at least 70% Rabosa Veronese; including in spumante and sparkling version).[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata \u201cVENEZIA\u201d (decreto 22 dicembre 2010 – GU n. 4 del 7-1-2011 – Suppl. Ordinario n.6)<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Piave Malanotte DOCG” tab_id=”1741694010321-9e96cf07-32e9″][vc_single_image image=”17754″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“PIAVE MALANOTTE DOCG“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]The area involved is the same as the Piave DOC, which extends from the northeastern border between the province of Treviso and the Friuli region to the mouth of the Piave River at Cortellazzo, and from the hills of Conegliano and Montello to the outskirts of the city of Venice.<\/p>\n

Protagonist is a wine designated as \u201cMalanotte del Piave\u201d, or \u201cPiave Malanotte\u201d, an especially fine wine deriving from the native Raboso vine.<\/p>\n

The \u201cPiave Malanotte\u201d or \u201cMalanotte del Piave\u201d controlled and guaranteed designation of origin is reserved for wines which meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on December 22, 2010 and published in the Gazzetta Ufficiale della Repubblica Italiana on January 7, 2011.<\/p>\n

A \u201cPiave Malanotte\u201d or \u201cMalanotte del Piave\u201d controlled and guaranteed designation of origin wine must have been made in a winery from grapes grown in vineyards, and with the following ampelographic composition: at least 70% Raboso Piave and 30% Raboso Veronese.
\nThe Raboso Veronese may be replaced to a maximum of 5% by other varieties of red grapes, together with or separately from those suitable for cultivation in the provinces of Treviso and Venice.<\/p>\n

The obligation of including the withering of part of the harvested grapes (30% maximum) is the key difference between Malanotte del Piave DOCG and the traditional Raboso del Piave DOC.[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata e garantita dei vini \u201cPiave Malanotte\u201d (decreto 22 dicembre 2010 – GU n. 4 del 7-1-2011 – Suppl. Ordinario n.6) escritti dal disciplinare di produzione – emesso dal Ministero delle politiche agricole, alimentari e forestali il 22 dicembre 2010 e pubblicato in Gazzetta Ufficiale della Repubblica Italiana il 7 gennaio 2011-, per le seguenti tipologie: Merlot, Cabernet Sauvignon, Cabernet franc, Chardonnay, Pinot grigio, Rosso (Merlot per almeno il 50%); Bianco (Verduzzo e Glera per almeno il 50%; solo in versione spumante e frizzante) e Rosato (da Raboso veronese per almeno il 70%; anche in versione spumante e frizzante).<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Lison DOCG” tab_id=”1741694212979-cd154d78-be17″][vc_single_image image=”17754″ img_size=”full” alignment=”center” css=””][vc_custom_heading text=”“LISON DOCG“” font_container=”tag:h2|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]This refers to the wine basically obtained from the Tai varietal in the Lison-Pramaggiore area. It is found in the area around Portogruaro on the border with Veneto and the neighboring Friuli region.<\/p>\n

It should be noted that “Tai” is the name resulting from an extended dispute, culminating in the decision of the European Court in May 2005 which stated that Hungary is the only country with the right to utilize the name Tocai.<\/p>\n

The grapes grown in the Lison DOCG area result in a wine that is historic to the Veneto region. It is in the oldest, dedicated zone of production that includes the following areas: Lison, Pradipozzo and Summaga in the town of Portogruaro; Belfiore, Blessaglia and Salvarolo in the town of Pramaggiore; Carline and Loncon in the town of Annone Veneto and part of the territory of the towns of Cinto Caomaggiore and San Stino di Livenza.<\/p>\n

The \u201cLison\u201d controlled and guaranteed designation of origin is reserved for wines which meet the requisites set as production standards which were issued by the Italian Ministry of Agriculture, Food and Forests on December 22, 2010 and published in the Gazzetta Ufficiale della Repubblica Italiana on January 7, 2011, for the following varieties of wine: Lison and Lison Classico.<\/p>\n

The \u201cLison\u201d controlled and guaranteed designation of origin is reserved for wines made from grapes at least 85% comprised of the Tai variety. Grapes of other varieties may also be used, either alone or with others, as long as the grape is of similar color, is not aromatic and is suitable for cultivation in the respective provinces of Venice, Treviso and Pordenone.[\/vc_column_text][vc_custom_heading text=”FOR MORE INFORMATION” font_container=”tag:h3|text_align:left|color:%23A79990″ use_theme_fonts=”yes” css=”” el_class=”h4″][vc_column_text css=””]Disciplinare di produzione della denominazione di origine controllata e garantita dei vini \u201cLison\u201d (decreto 22 dicembre 2010 – GU n. 4 del 7-1-2011 – Suppl. Ordinario n.6)<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section][vc_row][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741190774753{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column el_class=”container”][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]Terrains destined for wine and a millennia-old tradition of wine-making, those of the Moletto winery in Motta di Livenza and Belfiore di Pramaggiore. Land that first, thanks to the Paleovenetians (1200 BC), then the arrival of the Romans and, over the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/tpl-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-17766","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSoil with a destiny | Moletto Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moletto.com\/en\/soil-with-a-destiny\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soil with a destiny | Moletto Vini\" \/>\n<meta property=\"og:description\" content=\"[vc_section][vc_row][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1741190774753{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #5A5A5A !important;}”][vc_row el_class=”container mx-auto”][vc_column el_class=”container”][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”8\/12″][vc_column_text css=”” el_class=”text-white”]Terrains destined for wine and a millennia-old tradition of wine-making, those of the Moletto winery in Motta di Livenza and Belfiore di Pramaggiore. 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