WHAT THE GUIDES SAY ABOUT US

Right off the presses, the new editions of wine and food guides are now in bookstores. Some of the most prestigious speak of Moletto wines. Here's a brief summary.
LUCA MARONI, in the guide that bears his name, gives the Moletto winery a score of 78.58. This famous wine expert sampled fourteen wines. His Producer comment is as follows: "Lison Classico 2006, smooth, extractive wine. A highly caressing bouquet for Pinot Bianco Lison Pramaggiore 2006; superior wine-making clarity for Chardonnay Lison Pramaggiore 2006. Fine density of the two sweet wines tasted, in particular the majestic viscosity of Solamini et Amici Passito 2003. Spine-tingling extracts for the two award-winners, Colmello Rosso 2001 and the smooth Cabernet Sauvignon Selecti 2001.  The right expressive fragrance are revealed by Merlot Piave 2005 and Refosco dal Peduncolo Rosso 2005. But the best of the Moletto tastings were offered by its spumanti: of tremendous wine-making and olfactory clarity, the two Proseccos, pleasingly full-flavored the Demi Sec Moletto 2006."
DUEMILAVINI/08, the other sector bible, provides this description of the winery: "It certainly cannot be said that the Stival family is sitting idly by. In fact, this year to the labels in the tasting was added Solamini et Amici Passito, an impressive wine made from Sauvignon grapes allowed to dry for four months on grates and then aged for thirty months in barriques. Its products remain varied and of good quality, also thanks to the clayey-calcareous soil so conducive to vine-growing."
All the tasting evaluations at: