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WEINE SPUMANTI  
Prosecco Doc Treviso Brut

Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, challenging and impressive especially when paired with shellfish and sashimi.


herkunftsbezeichnung
Doc Treviso

jahrgang
2018

Format
750 ml

anbaugebiet

Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 38/21/13 years


Vinifizierung

The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the pas dosé ‘Charmat method’.



verkostung

Colour: bright straw-colored.
Bouquet: fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: gentle to the taste, with crisp fruity hints accompanied by pleasant acidulous notes and light foaming bubbles. Bright palate, dry, elegant with very fine and lively perlage.



Alkoholgehalt
11%

serviertemperatur
4°C

gastronomische empfhelung

To be enjoyed as an aperitif, with shellfish and fish meal.

   

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ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

PROSCIUTTO AND PEARS COOKED ON BUTTER
SHRIMP AND ZUCCHINI ROLLS
CREAM OF MASCARPONE, DIGESTIVE BISCUITS AND GRAPES
RICOTTA CAKE