anna's recipes
appetizers
.SAVORY SUMMER MOUSSE
Serve this recipe as part of an hors d'oeuvres buffet to accompany an...
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.SHRIMP IN A GLASS
For each person: 3 fresh shrimp, 2 Piccadilly tomatoes, 5 date cherry tomatoes, prickly...
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.SCALLOPS ON POTATO PUREE
Serves four: 4 scallops, 2 potatoes, meat stock, pat of butter, salt and pepper.
To...
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.GOATS' CHEESE WITH MIXED DICED VEGETABLES
Serve this recipe as part of an hors d'oeuvres buffet to accompany an...
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.TUNA-STUFFED CHERRY TOMATOES
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.MINTY CHEESE SPREAD
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS
Serves 6: 5 vine tomatoes, 200 g Piccadilly tomatoes, 200 g date cherry tomatoes,...
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.SALMON AND AVOCADO IN A SPOON
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.ASSORTED FRITTATA SANDWICHES
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.BAKED EGGPLANT STRIPS
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.ITALIAN-STYLE FINGER FOOD
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.MEDITERRANEAN-STYLE FINGER FOOD
Serve this recipe as part of an hors d'oeuvres buffet to accompany an...
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.JUMBO SHRIMP OVER ZUCCHINI JULIENNE
Serves 6: 6 baby zucchini, 3 vine tomatoes, 18 jumbo shrimp, vinegar, Moletto Extra-virgin...
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.CLASSIC PARMA HAM AND MELON
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.WHITE ASPARAGUS SALAD
Serves 6: 10 fresh white asparagus spears, thin slices of Parmigiano-Reggiano cheese, salt,...
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.PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD
Serves 6: 2 firm Kaiser pears, 1 hg aged Piave-, Carnia- or Verona-region cheese, two heads...
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.CELERY, HEART OF PALM AND PARMESAN SALAD
Serves 6: 6 large stalks of white celery, 8 hearts of palm, shaved parmesan cheese, salt,...
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.SHRIMP AND ZUCCHINI ROLLS
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.TREVISO RADICCHIO ROLL WITH EXTRA-VIRGIN OLIVE OIL AND DIJON MUSTARD DRESSING
Serves 4: 2 heads late-harvest Treviso radicchio, 4 slices Parma ham, dressing made of 2...
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.ANNA'S TEMPURA
2 parts fine-ground rice flour, 1 part all-purpose flour, ice-cold sparkling water, peanut...
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.SQUASH SQUARES WITH 'CREMORO' QUENELLES
Serves 6: 1 kg squash, 1 rosemary sprig, 200 g fresh 'Cremoro' cheese (or cream...
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.PROSCIUTTO AND PEARS COOKED ON BUTTER
Serves 4: 12 slices of prosciutto (Parma or San Daniele ham), 4 firm pears, butter.
To...
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.ICE SALAD WITH CURRY, JUMBO SHRIMP AND ZUCCHINI
Serves 4: 200 g Basmati rice, 1 teaspoon curry, 400g jumbo shrimp, 6 small zucchini, Moletto...
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.BLACK VENERE RICE AND BACON
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.SAUSAGE SAUTED WITH MUSROOMS AND ZUCCHINI
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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.SPINACH TIMBALE WITH FRESH TOMATO PUREE
Serves 6: 400 g fresh, washed spinach, 150 g heavy cream, 3 eggs, 2 tbs grated parmesan...
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.'SORANA' TARTAR ON A BED OF AVOCADO AND LIME
Serves 6: 300 g very fresh beef filet (preferably young beef, known as "sorana" in...
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.TUNA TARTARE ON A BED OF AVOCADO AND LIME
Serves 6: 300 g of fresh tuna, 1 avocado, 1 lime (or green lemon), salt, pepper, Moletto...
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.VEGETABLE TARTARE WITH TOMINI QUENELLES
Serves 4: 3 small and very fresh zucchini, 2 small cucumbers, 4 small, firm and not...
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.PEAR TATIN
Ingredienti: 120 g di farina 00; 100 + 20 g burro; 2 uova; 80 + 20 g di zucchero,...
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.TRICOLOR FRITTATA STACK
Serves 8-10: 8 eggs, 4 small heads spinach, 1 tbsp tomato paste, 2 tbsp mixed chopped chives,...
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.SQUASH TARTS WITH PARMESAN CREAM SAUCE
Serves 12:
Tarts: 500 g cleaned squash, 250 g heavy cream, 5 eggs, 100 g grated parmesan...
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.ROASTED VEGETABLES
Serve this recipe as part of an hors d’oeuvres buffet to accompany an...
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