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ANNA'S RECIPES - appetizers

Quick starters, cold starters, hot starters, fish and meat starters and starters for special occasions. Try out my recommendations, which are not only traditional but also curious and original, and complement them with the Moletto wines.

SAVORY SUMMER MOUSSE
SHRIMP IN A GLASS
SCALLOPS ON POTATO PUREE
GOATS' CHEESE WITH MIXED DICED VEGETABLES
TUNA-STUFFED CHERRY TOMATOES
MINTY CHEESE SPREAD
TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS
SALMON AND AVOCADO IN A SPOON
ASSORTED FRITTATA SANDWICHES
BAKED EGGPLANT STRIPS
ITALIAN-STYLE FINGER FOOD
MEDITERRANEAN-STYLE FINGER FOOD
JUMBO SHRIMP OVER ZUCCHINI JULIENNE
CLASSIC PARMA HAM AND MELON
WHITE ASPARAGUS SALAD
PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD
CELERY, HEART OF PALM AND PARMESAN SALAD
SHRIMP AND ZUCCHINI ROLLS
Treviso radicchio roll with extra-virgin olive oil and Dijon mustard dressing
Anna's Tempura
Squash squares with 'Cremoro' quenelles
PROSCIUTTO AND PEARS COOKED ON BUTTER
RICE SALAD WITH CURRY, JUMBO SHRIMP AND ZUCCHINI
BLACK VENERE RICE AND BACON
SAUSAGE SAUTED WITH MUSROOMS AND ZUCCHINI
SPINACH TIMBALE WITH FRESH TOMATO PUREE
'Sorana' tartar on a bed of avocado and lime
TUNA TARTARE ON A BED OF AVOCADO AND LIME
VEGETABLE TARTARE WITH TOMINI QUENELLES
TRICOLOR FRITTATA STACK
SQUASH TARTS WITH PARMESAN CREAM SAUCE
ROASTED VEGETABLES