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WINES ROSSI  
Malbech

An unusual red wine from the variety typical of the area around Motta. It has dry, agreeable, good body, harmonious taste. To match with salami, stewed meat and barbecue.


Appelation
IGT Veneto Orientale

Vintage
2016

Sizes available
750 ml

Vineyard

Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 28 years



Vinification

In stainless steel vats took place maceration on the skins at a controlled temperature of 26°-30°C / 79°-86°F, for about 15 days. Once alcoholic fermentation was completed, the wine was racked into other stainless steel vats, for malolactic fermentation. The wine was then kept for 18 months in steel vats before bottling.



Tasting notes

Colour: ruby red.
Bouquet: pronounced black cherry, almost intrusive. And then a wild strawberry. But this will not be a surprise if there was tasting experience of Malbech grape. Harmonious envelops a sweet note.
Taste: return fruity perceptions perceived by the nose. It definitely feels a perfect astringency to balance the acidity. A warm wine, full bodied, pleasant and certainly matched with red meat because of the persistent tannins. Dry finish.

 



 



Gradazione alcolica
13% by vol.

Serving temperature
18-20°C / 64-68°F

Serving suggestions

Certainly to match with red meat. Well also with meat or mushroom risottos, rich stews, grilled white meats, prime poultry and when fully aged is perfect with game.

      

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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

PORK TENDERLOIN WITH GREEN TOMATO SAUCE
FILET OF BEEF WITH GRAPEFRUIT VINAIGRETTE
PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE
'YELLOW' CHICKEN
BRAISED CHICKEN
PORK STEW MALBECH-STYLE
VENETIAN-STYLE LIVER (FEGATO ALLA VENEZIANA)
VEAL WITH TUNA SAUCE